Cheesecake Covered Strawberries
4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners’ sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 pint fresh strawberries
1/4 to 1/2 cup graham cracker crumbs
Beat cream cheese until smooth. Add sour cream, sugar, milk and vanilla extract; blend until smooth. Transfer to a serving bowl.
Place strawberries and crumbs in separate serving bowls.
Dip berries in cheesecake mixture and then coat with crumbs.