1 (12 ounce) package fresh cranberries
1 1/2 cups granulated sugar
1/2 cup brandy
Preheat oven to 300 degrees F.
Mix together cranberries, sugar and brandy in 2-quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries are soft. Stir several times during baking. Will keep in the refrigerator up to 1 month.
Yields about 3 cups.