baked reuben dip

Baked Reuben Dip

1 cup grated Swiss cheese
1 cup drained sauerkraut
1/2 cup sour cream
2 teaspoons spicy brown mustard
1 tablespoon ketchup
2 teaspoons minced onion
1 (8 ounce) package cream cheese, cubed
8 ounces corned beef, cut into small pieces
I like to add about 1/2 to 1 teaspoon caraway seeds

Combine all ingredients in glass baking dish. Cover and bake 30 minutes at 350 degrees F. Uncover and bake for an additional 5 to 10 minutes until golden.

Serves 4-6

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