1 pound Velveeta, cubed
1 (16 ounce) tube Owen’s breakfast sausage
1 can Ro-Tel diced tomatoes, undrained
1 can cream of mushroom soup
Brown sausage and drain.
Combine remaining ingredients and microwave, stirring periodically, until melted and smooth. Stir in sausage. Keep warm in crockpot on LOW.
Serve with tortilla chips.